We are proud to release the Devil’s Cuvee Kriek, an oak barrel aged Devil’s Kriek Belgian style sour ale brewed with cherries. This labor intensive sour ale has been quoted as ‘the best version yet’ by beer bloggers and inciting cries of ‘damn that’s good!̵
This is a big beer, my friends. A big beer with surprising drinkability. One of those trouble maker beers. All the cool kids came to this party. This year we used 100% Mosaic hops to create this beast. The Ardennes yeast from the La’ Chouffe brewery in Belgium lends a wonderful c
It’s been quite the ride over the last nine years since we opened our doors in St. Paddy’s day and we are still going strong. In celebration and in honor we brewed The Divine Ninth Anniversary Bourbon Barrel Aged Brown. Bottles now available out in the market and also avai
Mark your calendars, book your room, and get ready to celebrate. The road hasn’t always been easy, but we’ve always had fun. Come celebrate nine years of great beer, delicious pizza, and good times Saturday, March 19th, 2016.
2016 has been so full of new beers it’s been hard to keep up. Here is a peek at what new and returning beers have hit the taps in 2016. New- Limited Release: Come Together Pale Ale – For Chef’s Week, we paired up with Chefs Doug Adams (Imperial), Adam Sappington (Country C
We initially brewed the Gypsy Stumper IPA as a slope side beer for Mt. Hood Meadows three years ago, but due to its popularity it returns to bottles for the second time. This complex IPA is currently available on draft and in bottles in the Taproom and can also be found in both bottle
VEILED CONSPIRACY 100% Brett Fermented Pale Ale Kyle set out with a vision on this beer. His goal was to create tropical citrus notes from the yeast with just a bit of funk in the back ground. He believes that the majority of the flavor and aroma come from the Brettanomyces. Modest ke
Well, the kitchen did it again. They created a fantastic new pie and it is making it’s public debut for the first time. The Popeye– An Olive Oyl based pie with whole milk mozzarella, spinach, prosciutto, and fire roasted red peppers. Finished with a house made artichoke le
We hope everyone is having a joyous holiday season this year. We will be open Christmas Eve until 8pm and closed on Christmas Day. We will return to normal business hours Saturday, December 26th, 11am-11pm.