Hood River, OR—February, 4th, 2015 —For Chefs’ Week PDX, Double Mountain Brewery paired up with Chef Doug Adams (Top Chef, Imperial, and Portland Penny Diner) to create Yacht Rock India Red Ale, a special collaboration beer to be highlighted during Chefs’ Week PDX (CWPDX), February 5th-8th ,2015. This clean and refreshing ale is available on draft and by bottle at the Double Mountain Brewery & Taproom located in downtown Hood River. This limited draft will be available in Portland during the first week of February and will be featured at all CWPDX dinner events.
Brewmaster and Double Mountain owner Matt Swihart reflects about the beer making process with Top Chef Finalist Doug Adams, “I’m excited about our beer. Doug was an absolute delight to work with. We bonded over beer, our mutual love of banjos, and a frightening appreciation for 70’s beards.” This collaboration was a “dream come true” Adams stated on his Facebook page. Their comradery shines through with a humorous beer label, naming of the beer, and quality of beer.Yacht Rock India Red Ale 6% ABV, 50 BU
Description: For Chef’s Week, we paired up with Chef Doug Adams to create something special. We wanted to brew something that would be perfect to pair with a menagerie of menus and keep things sailing easy. Hence, we bring you Yacht Rock. Blood orange in color, this India Red is clean and refreshing for the palate, with pine and citrus to accompany the bread and biscuit on the back end. This is the beer you want to invite to the dinner party. It’s complimentary, polite, provides witty anecdotes, and will even help with the dishes.
Chefs’ Week PDX Events:Thursday, February 5th, 2015, 7pm West Coast Modern Dinner Featuring Yacht Rock India Red Ale Ataula 1818 Northwest 23rd Place Portland, OR 97210 Thursday, February 5th, 2015, 10pm Opening Party-Free Featuring Yacht Rock India Red Ale Jackknife SW 11th and Alder Street Portland, Oregon 97205 Friday, February 6th, 2015, 7:00pm
Present Culture Yacht Rock India Red Ale On Tap St. Jacks 1610 NW 23rd Ave Portland, Oregon 97210 Saturday, February 7th, 2015, 6:30pm Cascadia By Fire Yacht Rock India Red Ale On Tap Ned Ludd 3925 NE Martin Luther King Blvd Portland, Oregon 97212 Sunday, February 8th, 2015, 6:30pm West Coast 2015 Featuring top three finalist of Top Chef Boston Yacht Rock India Red Ale On Tap Departure Restaurant + Lounge 525 SW Morrison Street, 15th Floor Portland, Oregon 97204 Sunday, February 8th, 2015, 6pm Get Fried Closing Party-Free Yacht Rock India Red Ale On Tap Coopers Hall 404 SE 6th Avenue Portland, Oregon 97214
Locations Serving Yacht Rock During Chefs’ Week PDX: Bailey’s Taproom, Ataula, Coopers Hall, Imperial, Departure, Higgins, Jackknife, Dig A Pony, Urban Farmer, Ned Ludd, Trifecta, PaaDee, Olympic Provisions (both locations), Screen Door, Noble Rot, St. Jack , and Laurelhurst Market
About Double Mountain Brewery and Taproom:
Double Mountain Brewery and Taproom was established in 2007 in the heart of downtown Hood River, OR. Founders Matt Swihart and Charlie Devereux opened the brewery with a clear mission: make great beer for craft beer fans. Double Mountain Brewery’s unique location lends to not only using pure and clean glacial water for their beers, but they also take advantage of regionally grown hops. Double Mountain Brewery and Taproom’s unfiltered and long-aged beers deliver maximum flavor and character. They can be found on tap and bottles throughout the Pacific Northwest and Southern California. Learn more at www.doublemountainbrewery.com