Hood River, OR—February, 24th, 2015 —Double Mountain Brewery & Taproom releases their seasonal Molten Lava Imperial IPA. A taproom favorite since 2008, this aggressive IPA is currently available on draft and by bottle at the Double Mountain Brewery & Taproom located in downtown Hood River. Molten Lava can be found in both bottles and on draft throughout the Northwest, British Columbia, and Southern California as early as the first week of March, 2015.
“We employ over 4 lbs per barrel when brewing Molten Lava,” Head brewer Kyle Larsen chats about brewing this hop heavy beer. “We use a combination of Simcoe, Centennial, and Cascade hops that results in creating a hoppy brew that will assault your senses, but leave you wanting more… I think I need another.”Molten Lava Imperial IPA 9% ABV, 90+ BU
Description: Molten Lava is the most aggressive IPA Double Mountain brews, yet it manages a great balance while still achieving full hop overdrive. Dry-hopped with enormous bagfuls of whole hop flowers, which provide added aroma and flavor without harsh bitterness. 9% ABV, 90+BU
About Double Mountain Brewery and Taproom: Double Mountain Brewery and Taproom was established in 2007 in the heart of downtown Hood River, OR. Founders Matt Swihart and Charlie Devereux opened the brewery with a clear mission: make great beer for craft beer fans. Double Mountain Brewery’s unique location lends to not only using pure and clean glacial water for their beers, but they also take advantage of regionally grown hops. Double Mountain Brewery and Taproom’s unfiltered and long-aged beers deliver maximum flavor and character. They can be found on tap and in bottles throughout the Pacific Northwest and Southern California. Learn more at www.doublemountainbrewery.com