Date & TimeApril 21, 2017 at 6:00 pm - 8:00 pm
Join us April 21st for our first ever dinner and beer tasting with Coho Restaurant. Featuring Belgian yeast and Northwest hop character. Chef Bill has devised an appetizing menu to pair with our delicious beer varieties. Seating is at 6:00pm and space is limited. $55 per person for dinner with an optional $25 per person beer pairing.