At Double Mountain, we create bold and flavorful beers that everyone wants to drink. These include five core, eight rotating seasonals, numerous small-batch, and several reserves, featuring our cuveé's and krieks. Note that not all of our beers are packaged in bottles and our tap list at both taprooms is constantly changing. For an up to date list of our current tap offerings, please visit either taproom.
Our India Red Ale uses plenty of Northwest-grown, Brewer’s Gold and Simcoe hops. With a solid foundation of Pilsner and crystal malts and our inimitable house yeast, these ingredients intertwine in delicious complexity and a shining ruby hue.
6.5% ABV 65 BU
This unfiltered Ale features a unique yeast strain, providing restrained fruited aromas to complement the rounded malt quality; with a touch more hop character than its counterpart in Cologne. Crisp, dry, and highly refreshing.
5.2% ABV 40 BU
Tropic resin, tangerine, evergreen, and the earthy scent of Northwest petrichor leap from the nose of this proud IPA. Tangelo and fresh bread stalk closely behind, finishing with orange and dank pine.
6.7% ABV 65 BU
Challenger hops, Pilsner malt, and our house yeast strain are the headliners in this easy Pale. The result is agile, alluringly herbal, and supremely refreshing. The dry hop really makes this one sing.
6.0% ABV 55 BU
Challenger hops, Pilsner malt, and our house yeast strain are the headliners in this easy pale. The result is agile, alluringly herbal, and supremely refreshing. The dry hop really makes this one sing.
5.6% ABV 25 BU
Brewer Experimental Series
Ol' Greg IPA
Hi There, I’m Old Greg, pleased to meet cha.” This IPA is where the old world meets new. English yeast and classically English hops are utilized in this Northwest-style IPA. Big, dry, fruity, and spicy, this IPA wraps you in a warm blanket for the cold winter days.
7.0% ABV 80 BU
The Other Matt IPA
Hey Matt! No, not you, the other Matt. So many Matts. Smooth, rounded, and brimming with aromas of mango, sticky pineapple, and tropical citrus, this IPA crushes easy. In 2019, Double Mountain reused over 55,000 bottles. Join us in choosing and encouraging others to choose the most sustainable container.
6.4% ABV 33 BU
Idaho 7 Single Hop IPA
Wonderfully piney, drippy fruity Idaho 7 hops waft through this elegant IPA. Fourth in our brewer’s series. Like climate change and social distancing, scientifically tasty. In 2019, Double Mountain reused over 55,000 bottles. Join us in choosing and encouraging others to choose the most sustainable container.
6.9% ABV 69 BU
Hazy Clusterf#ck IPA
Clusters were the dominant hop in the US for centuries. Abundant to the point of opaque, delicately floral and leading to a tropical grove of herbal goodness. I can’t see myself when I’m with you.
6.8% ABV 75 BU
The exorbitant amount of fresh Centennial and Simcoe whole leaf hops heaped into the kettle and hop back give this juiced up IRA a wonderful ripe apple, juicy forest, and fruited pine flavors and aromas, with a hint of caramel.
7.0% ABV 78 BU
Brewer’s Gold and Simcoe hops straight from the vine to the boil. Fresh bright evergreen, red fruit, and blood orange lead the way, pulling juicy pine and kind herb through the finish. Be green. Drink Killer Green.
7.3% ABV 96 BU
A dense tropical rainforest drips with sticky, delicious mango, ripe summer peach, light cannabis, and deep orange. With hops this fresh from the Willamette Valley, the decision to make this beer was the right decision. Clearly.
5.4% ABV 30 BU
We make numerous small-batch beers throughout the year. Most of these beers are on draft at our pubs and sometimes throughout the NW on draft and in bottles. Here are a few Mainstays.
Carefree and easy, this lager keeps it clean, crisp and light with notes of biscuit and delicate citrus. Everyone needs a Go To. Do you have yours?
4.8% ABV 15 BU
This big, glowing, powerful IPA is packed with copious amounts of Northwest
hops. We balance the considerable hop flavor with a sturdy backbone of malty goodness. The result? Explosive!
7.0% ABV 75 BU
Homestead Pale Ale
Citrus and resinous evergreen aromas greet you at the front gate, and the gracious
golden hued host shows you to the rocking chair on the porch. This Northwest Pale
Ale is satisfying, and highly drinkable. Brewed in honor of The Homestead at Denison
University. My it’s dank in here
5.5% ABV 50 BU
Our two house yeast strains share the field with Brettanomyces Lambicus and Van and Bing cherries from the Double Mountain Orchards in this Belgian style sour. Resting on the fruit for over a year, time gives way to marionberry, tannic ripe blackberry, and sweet spring strawberry leading through a tart, dry red wine finish.
9.2% ABV 11 BU
Devil's Kriek Cuvée
Meticulously selected batches of Devil’s Kriek were racked off of the fruit and allowed to age further in new oak barrels. This brewer’s blend provokes deep ripe cherry, oak complexity, and fresh spontaneity.
ABV and BU vary with the Vintage.
Rainier cherries from the Hood River Valley are harvested and sent to the brewery where they’re crushed, then added to a strong Belgian blonde base beer. This little gem sat on the fruit with three yeast strains for 13 months in our cellars, surrendering flavors of tart stone fruit, pithy grapefruit, and kumquat.
7.0% ABV 80 BU
Select batches of Tahoma Kriek were racked off of the fruit and aged further in new oak barrels. This brewer’s blend is a confluence of our favorite barrels; ripe with brightcherry, smooth oak, and a tart finish.
9.6% ABV 11 BU
With nearly 500 pounds of peaches, this Belgian Ale ferments on the fruit with our house yeast and Brettanomyces Lambicus for nine months. The result is a juicy, paradise. Lightly tart and refreshing, this one drinks easy, with juicy peach and ripe citrus peeking through a farmhouse of funk.
8.7% ABV 8 BU
This Cuvée is the pick of the peach tree. A select amount of our Pêche Mode racked off
of the fruit and rested in new oak barrels. Farmhouse funk and juicy peach lead to a dry oak finish.
8.4% ABV 8 BU