HELL YEAH
Oatmeal Stout We like to keep somewhat of a balance here. Light, dark, heavy on the hops, sour, funky, light. It’s all good. So who says you need to save all the dark beer for winter? Thus, brewer Chris brings us back his oatmeal stout. Baker’s chocolate, molasses, and a hint of licorice are on the nose. Like a good cup of coffee, it’s full bodied with dark fruit, toast, and a touch of sweetness in the finish. If you’re looking for a breakfast beer, this one will do the job. Have another? Oh hell yeah! 5.6 ABV, 40 BU
