Fresh Hop Wheat Beer
Our friends at Sodbusters farms called and asked if we were interested in some extra fresh hops of the Magnum variety. We couldn’t sleep well if we turned them down, so of course we said yes. Brewer Greg took these lovely specimens and crafted them in to old world beer with a Northwest twist. It starts as a standard weizen (with a little more malt) and gets a healthy dose of fresh Magnums (around 150lbs.) and ferments on our Kolsch yeast. Ripe cantaloupe, spicy grass, and dank papaya dominate the nose. Our Kolsch just met his long lost cousin from the States… ABV 7% 72 BU
