At Double Mountain, we create bold and flavorful beers that everyone wants to drink. These include five core, eight rotating seasonals, numerous small-batch, and several reserves, featuring our cuveé's and krieks. Note that not all of our beers are packaged in bottles and our tap list at both taprooms is constantly changing. For an up to date list of our current tap offerings, please visit either taproom.
Turn the Haze IPA
This is hazy our way: Loaded with tropical goodness and some back-end hop presence provided by a healthy dose of late addition Cryo hops and a novel blend of Norwegian kveik yeast strains. It’s not a juice box. It’s beer. Really good beer. Confidunt in cervisia nobis. (In beer we trust)
6.3% ABV 30 BU
Our India Red Ale uses plenty of Northwest-grown, Brewer’s Gold and Simcoe hops. With a solid foundation of Pilsner and crystal malts and our inimitable house yeast, these ingredients intertwine in delicious complexity and a shining ruby hue.
6.5% ABV 65 BU
This unfiltered Ale features a unique yeast strain, providing restrained fruited aromas to complement the rounded malt quality; with a touch more hop character than its counterpart in Cologne. Crisp, dry, and highly refreshing.
5.2% ABV 40 BU
Tropic resin, tangerine, evergreen, and the earthy scent of Northwest petrichor leap from the nose of this proud IPA. Tangelo and fresh bread stalk closely behind, finishing with orange and dank pine.
6.7% ABV 65 BU
Challenger hops, Pilsner malt, and our house yeast strain are the headliners in this easy Pale. The result is agile, alluringly herbal, and supremely refreshing. The dry hop really makes this one sing.
6.0% ABV 55 BU
Not all Juicy IPA’s need to be hazy. Pour in to a dense tropical rainforest dripping with the
sticky, delicious mango, kind herb, and ripe orange. The taste of the tropics continues in
the rounded body, leaving only a whisper of bitterness. Juicy? Clearly.
5.6% ABV 25 BU
Never Too Loud Schwarzbier
We followed the rules until the volume knob broke. Aromas of espresso beans and rustic bread riff hard over a clean biscuit and dry baker’s chocolate chord progression. It’s never too loud.
4.6% ABV 25 BU
Goin’ out west, where they appreciate a lager with some extra hops. This Northwest inspired Pilsner is crisp and dry with a hint of spice from the addition of rye, and just bitter enough to remind you that you’re not in Bohemia anymore. Go west!
5.2% ABV 25 BU
Orange, ripe grapefruit, and some radical dewy pine and tangelo spin some deep tracks before forest greenery and bright citrus.
5.8% ABV 67 BU
Fa La La La La
Not every winter beer needs to be dark. In this spirit we bring you great tidings and joy with this year’s Fa La La La La. Centennial hops take the reins with evergreen and bright citrus, with resounding choruses of Pilsner and Crystal malts echoing in the refrain. This Winter IPA is full and rounded, delightfully aromatic, and as crisp as a bluebird winter morning. Peace, love, and beers.
7.5% ABV 85 BU
French bread, country biscuit, and English garden flower hold steady in a crowded bar of loud conversation and rockin tunes. Light, easy, and pairs well with a good shot of bourbon. Like a Bud heavy? A Banquet? This one is for you, sans corn and rice. Drink up!
4.5% ABV 17BU
Our two house yeast strains share the field with Brettanomyces Lambicus and Van and Bing cherries from the Double Mountain Orchards in this Belgian style sour. Resting on the fruit for over a year, time gives way to marionberry, tannic ripe blackberry, and sweet spring strawberry leading through a tart, dry red wine finish.
9.2% ABV 11 BU
Devil's Kriek Cuvée
Meticulously selected batches of Devil’s Kriek were racked off of the fruit and allowed to age further in new oak barrels. This brewer’s blend provokes deep ripe cherry, oak complexity, and fresh spontaneity.
ABV and BU vary with the Vintage.
Rainier cherries from the Hood River Valley are harvested and sent to the brewery where they’re crushed, then added to a strong Belgian blonde base beer. This little gem sat on the fruit with three yeast strains for 13 months in our cellars, surrendering flavors of tart stone fruit, pithy grapefruit, and kumquat.
7.0% ABV 80 BU
Select batches of Tahoma Kriek were racked off of the fruit and aged further in new oak barrels. This brewer’s blend is a confluence of our favorite barrels; ripe with brightcherry, smooth oak, and a tart finish.
9.6% ABV 11 BU
With nearly 500 pounds of peaches, this Belgian Ale ferments on the fruit with our house yeast and Brettanomyces Lambicus for nine months. The result is a juicy, paradise. Lightly tart and refreshing, this one drinks easy, with juicy peach and ripe citrus peeking through a farmhouse of funk.
8.7% ABV 8 BU
This Cuvée is the pick of the peach tree. A select amount of our Pêche Mode racked off
of the fruit and rested in new oak barrels. Farmhouse funk and juicy peach lead to a dry oak finish.
8.4% ABV 8 BU