As you may or may not know by now, we’ve expanded our hours at our Taproom in Hood River to include open for lunch seven days a week, all year long, starting at 11:30am. This is a big milestone for Matt and & I, as we still remember the crushing disappointment of the eager beer fan (that was us) showing up on a midday brewery pilgrimage in some small town, only to find a shut door and dimmed lights. No more of that!
To entice you during the week, we’ve added a long-requested item to our lunch menu: 10-inch personal size pizzas! The little pies will be available weekdays only until 3pm. (Sorry, but it’s still too busy in our small kitchen on the weekends to add them without creating a real cluster.) We’ve also added daily soups made from scratch, and will be adding some special sandwiches in the near future.
While we’re on the subject of eating, here’s a link to a cool review of our pizza on the website Serious Eats. Many thanks to author Jim Bonomo for the fair review, and this awesome picture.