Hood River is the brewery headquarters. Located Downtown with easy access off I-84, Double Mountain is a community staple. See ya Soon!
We appreciate your understanding and support with our temporary operational changes. Currently, we do not take reservations and you may experience longer than wait times, but look forward to seeing you. Cheers.
Starters & Salads
Feta, pepperoncini, peppadew peppers, roasted artichoke hearts, cucumber, kalamata & Castelvetrano olives
Salted bite-sized pretzel morsels served with beer mustard and beer cheese
Spinach Artichoke Dip
House-made spinach and artichoke dip served hot with your choice of Juanita's chips or warm pita bread
bright green, buttery, and addictive!
Chips & Salsa
Local Juanita's chips with Local Mama Mia's Salsa
add Guacamole -$3
Field greens, cremini mushroom, kalamatas, red onion, cherry tomato, cucumber, feta cheese; with our balsamic dressing
Romaine finshed/ aged Parmagiano-Reggiano and pecorino romano, with housemade dressing and croutons
Bleu cheese, red onion, dried cranberries, and Marcona almonds; dressed with a sherry vinaigrette
Add chicken to any salad - $4
PB&J w/ Goldfish or Carrots
Grilled Cheese Sandwich w/ Goldfish or Carrots
Chocolate Chip Cookie
Nothing better than homemade chocolate chip cookies. They go great with beer, too!
Housemade Ginger Ale
Fresh organic ginger, honey, hops, and Hood River water. Floral and citrus aromas socialize with the earthen honeyed flavors, followed with a pleasant ginger bite at the finish.
Oh, Man! Root Beer
Blends Sarsaparilla, Ginger Root, Anise, Vanilla, Wintergreen, and Licorice with Oregon Clover Honey. 50% of all sales are donated to local organizations and families battling cancer.
Alcohol by vol 0%, 0 BU, Cool Units 100
R.W. Knudsen Apple or Grape Juice
Steven Smith Iced Tea
Baked at 700 Degrees, our 10" and 16” New Haven pizza cook quickly, creating spots of char on the crust for incredible flavor. Not into char? Please inform us ahead of time.
Hand-tossed crust, tomato sauce, cheese, and spices.
Our cheese pizza with Pepperoni.
Fresh mozzarella; finished with fresh basil.
Sausage, Onion & Mushroom
Housemade sausage, locally grown onions, and mushrooms.
Mozzarella and crumbled goat cheese, kalamatas, peppadew peppers; finished with fresh basil.
Hot capicola, provolone and Mama Lil's peppers.
A white pie with mozzarella, crumbled goat cheese, truffle oil marinated portabella mushrooms; finished with green onions and fresh cracked pepper.
mozzarella, Olympia Provisions salami cotto;
finished with fresh arugula
All sandwiches served with chips & pickle. Sub a side salad for $2
Bacon Lettuce & Tomato (BLT)
served with Tillamook white cheddar and your choice of regular or chipotle mayo on nine-grain bread
The Jersey Sub
Hot capicola, pepperoni, provolone, Mama Lil’s peppers, red onion; served hot on a toasted Amoroso roll, topped with lettuce, tomato, onion, and a spicy vinaigrette
Line-caught Albacore Tuna salad with Tillamook Vintage white cheddar,
pickled red onions and arugula on Pine Street Bakery ciabatta roll
Turkey Cheddar & Bacon (TCB)
Hickory smoked turkey, Tillamook white cheddar, applewood-smoked bacon; topped with lettuce, tomato, onion and your choice of regular or chipotle mayo on nine-grain bread