Hood River
Hood River is the brewery headquarters. Located Downtown with easy access off I-84, Double Mountain is a community staple. See ya Soon!
541-387-0042
COVID-19 has brought about a lot of changes, here is how we are helping you stay safe.
Takeout:
-The best option for placing a takeout order is via our website.
-Guests may call in their order as well, but online is preferred due to easier and safer payment via the online platform.
Payment:
-At this time we are encouraging people to use cards only.
Hours:
-Daily 11:30pm-9pm
541-387-0042
Menu
Starters & Salads
Mezze Platter
Feta, pepperoncini, peppadew peppers, roasted artichoke hearts, cucumber, kalamata & Castelvetrano olives For a smaller version, choose four w/ hummus & warm pita bread
Spinach Artichoke Dip
House-made spinach and artichoke dip served hot with your choice of Juanita's chips or warm pita bread
Castelvetrano Olives
bright green, buttery, and addictive!
Marcona Almonds
Chips & Salsa
Local Juanita's chips with Local Mama Mia's Salsa
Greek Salad
Field greens, cremini mushroom, kalamatas, red onion, cherry tomato, cucumber, feta cheese; with our balsamic dressing
Classic Caesar
Romaine tossed w/ aged Parmagiano-Reggiano and pecorino romano, with housemade dressing and croutons
Baby Spinach
Bleu cheese, red onion, dried cranberries, and Marcona almonds; dressed with a sherry vinaigrette
Add chicken to any salad - $4
Kids
Cheese Quesadilla
Cheese Quesadilla w/ Penny's Salsa. You'll probably want one, too!
PB&J w/ Goldfish or Carrots
Ham & Cheese Sandwich w/ Goldfish or Carrots
Desserts
Chocolate Chip Cookie
Nothing better than homemade chocolate chip cookies. They go great with beer, too!
Brownie
Drinks
Housemade Ginger Ale
Fresh organic ginger, honey, hops, and Hood River water. Floral and citrus aromas socialize with the earthen honeyed flavors, followed with a pleasant ginger bite at the finish.
Oh, Man! Root Beer
Blends Sarsaparilla, Ginger Root, Anise, Vanilla, Wintergreen, and Licorice with Oregon Clover Honey. 50% of all sales are donated to local organizations and families battling cancer.
Alcohol by vol 0%, 0 BU, Cool Units 100
Coke Products
R.W. Knudsen Apple or Grape Juice
Spindrift Sodas
Steven Smith Iced Tea
Milk
Coffee
Hot Tea
Brick-Oven Pizza
Baked at 700 Degrees, our 10" and 16” New Haven pizza cook quickly, creating spots of char on the crust for incredible flavor. Not into char? Please inform us ahead of time.
Cheese
Hand-tossed crust, tomato sauce, cheese, and spices.
Pepperoni
Our cheese pizza with Pepperoni.
Margherita
Fresh mozzarella; finished with fresh basil and tomato.
Sausage, Onion & Mushroom
Housemade sausage, locally grown onions, and mushrooms.
Garlic Mushroom
A white pie with house-made garlic sauce, mozzarella, shredded chicken breast, crimini mushrooms, red onions; finished with fresh thyme, maldon sea salt, cracked pepper, and a drizzle of roasted garlic oil.
The Buffy
Mozzarella and crumbled goat cheese, kalamatas, peppadew peppers; finished with fresh basil.
Jersey Pie
Hot capicola, provolone and Mama Lil's peppers.
Truffle Shuffle
A white pie with mozzarella, crumbled goat cheese, truffle oil marinated portabella mushrooms; finished with green onions.
Salami Pie
mozzarella, Olympia Provisions salami cotto;
finished with fresh arugula
Sandwiches
All sandwiches served with chips & pickle. Sub a side salad for $2
Bacon Lettuce & Tomato (BLT)
served with Tillamook white cheddar and your choice of regular or chipotle mayo on nine-grain bread
The Jersey Sub
Hot capicola, pepperoni, provolone, Mama Lil’s peppers served hot
on a toasted Amoroso roll, topped with lettuce, tomato, onion, and a spicy vinaigrette
Tuna Melt
Line-caught Albacore Tuna salad with Tillamook Vintage white cheddar,
pickled red onions and arugula on Pine Street Bakery ciabatta roll