Hood River 

We appreciate your understanding and support with our temporary operational changes.  Currently,  we do not take reservations and you may experience longer than wait times, but look forward to seeing you. Cheers.

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Masks are Required unless you are seated.

Proof of Vaccination needed to sit at the bar.

Hours:

-Sun-Weds 12-9:30pm

-Thurs-Sat 12-10:30pm

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541-387-0042

Menu

Starters & Salads

Mezze Platter

Feta, pepperoncini, peppadew peppers, roasted artichoke hearts, cucumber, kalamata & Castelvetrano olives For a smaller version, choose four w/ hummus & warm pita bread

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Pretzel Bites

Salted bite-sized pretzel morsels served with beer mustard and beer cheese

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  Spinach Artichoke Dip

House-made spinach and artichoke dip served hot with your choice of Juanita's chips or warm pita bread

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Castelvetrano Olives

bright green, buttery, and addictive!

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Marcona Almonds

Chips & Salsa

Local Juanita's chips with  Local Mama Mia's Salsa

add Guacamole -$3

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Greek Salad

Field greens, cremini mushroom, kalamatas, red onion, cherry tomato, cucumber, feta cheese; with our balsamic dressing

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Classic Caesar

Romaine tossed w/ aged Parmagiano-Reggiano and pecorino romano, with housemade dressing and croutons

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Baby Spinach

Bleu cheese, red onion, dried cranberries, and Marcona almonds; dressed with a sherry vinaigrette

Add chicken to any salad - $4

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Kids 

Cheese Quesadilla

Cheese Quesadilla w/ Penny's Salsa. You'll probably want one, too!

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PB&J w/ Goldfish or Carrots

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Ham & Cheese Sandwich w/ Goldfish or Carrots

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Desserts

Chocolate Chip Cookie

Nothing better than homemade chocolate chip cookies. They go great with beer, too!

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Brownie

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 Drinks

Housemade Ginger Ale

Fresh organic ginger, honey, hops, and Hood River water.  Floral and citrus aromas socialize with the earthen honeyed flavors, followed with a pleasant ginger bite at the finish.

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Oh, Man! Root Beer

Blends Sarsaparilla, Ginger Root, Anise, Vanilla, Wintergreen, and Licorice with Oregon Clover Honey. 50% of all sales are donated to local organizations and families battling cancer.
Alcohol by vol 0%, 0 BU, Cool Units 100

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Coke Products

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R.W. Knudsen Apple or Grape Juice

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Spindrift Sodas

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Steven Smith Iced Tea

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Milk

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Coffee

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Hot Tea

Brick-Oven Pizza

Baked at 700 Degrees, our 10" and 16” New Haven pizza cook quickly, creating spots of char on the crust for incredible flavor. Not into char? Please inform us ahead of time.

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Cheese

Hand-tossed crust, tomato sauce, cheese, and spices.

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Pepperoni

Our cheese pizza with Pepperoni.

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Margherita

Fresh mozzarella; finished with fresh basil and tomato.

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Sausage, Onion & Mushroom

Housemade sausage, locally grown onions, and mushrooms.

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The Buffy

Mozzarella and crumbled goat cheese, kalamatas, peppadew peppers; finished with fresh basil.

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Jersey Pie

Hot capicola, provolone and Mama Lil's peppers.

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Truffle Shuffle

A white pie with mozzarella, crumbled goat cheese, truffle oil marinated portabella mushrooms; finished with green onions.

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Salami Pie

mozzarella, Olympia Provisions salami cotto;
finished with fresh arugula

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Sandwiches

All sandwiches served with chips & pickle. Sub a side salad for $2

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Bacon Lettuce & Tomato (BLT)

served with Tillamook white cheddar and your choice of regular or chipotle mayo on nine-grain bread

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The Jersey Sub

Hot capicola, pepperoni, provolone, Mama Lil’s peppers served hot
on a toasted Amoroso roll, topped with lettuce, tomato, onion, and a spicy vinaigrette

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Tuna Melt

Line-caught Albacore Tuna salad with Tillamook Vintage white cheddar,
pickled red onions and arugula on Pine Street Bakery ciabatta roll

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Turkey Cheddar & Bacon (TCB)

Hickory smoked turkey, Tillamook white cheddar, applewood-smoked bacon; topped with lettuce, tomato, onion and your choice of regular or chipotle mayo on nine-grain bread