Grande provolone, Mitica fontal, and a healthy dose of imported aged parmigiano and pecorino; finished with fresh parsley.
A Word About Our Pizza: We make our 10" and 16” pizza pretty much the same way they do it in New Haven CT, the pizza capital of the world. We run our ovens at close to 700 degrees F, cooking the pies fast and creating spots of superficial char on the crust. It creates great flavor…
but if you think you’d like less char, please inform us ahead of time.
plain and simple; hand tossed crust, tomato sauce, cheese and spices
plain and simple like the cheese pizza plus Pepperoni
with fresh mozzarella; finished with fresh basil
Sausage, Onion & Mushroom
featuring housemade sausage
The Salami Pie
Salami Cotto from Olympia Provisions; finished with arugula
with mozzarella and crumbled goat cheese, kalamatas, peppadew peppers; finished with fresh basil
with hot capicola, provolone and Mama Lil's peppers
a white pie with mozzarella, crumbled goat cheese, portabella mushrooms marinated in truffle oil; finished with green onions
Salads and Starters
field greens, cremini mushroom, kalamatas, red onion, cherry tomato, cucumber, feta cheese; with our balsamic dressing
romaine tossed w/ aged parmagiano-reggiano and pecorino romano,
with housemade dressing and croutons
with bleu cheese, red onion, dried cranberries and Marcona almonds;
dressed with sherry vinaigrette
>>You can now add chilled cider brined chicken to any salad<<
feta, pepperoncini, peppadew peppers, roasted artichoke hearts, cucumber, kalamata & castelvetrano olives For a smaller version, choose four
w/ hummus & warm pita bread
Caprese (Hood River only)
Pine St. Bakery ciabatta roll lightly toasted and topped with tomato, fresh basil, mozzarella, balsamic reduction, olive oil, salt & pepper
Bowl of Castelvetrano Olives
bright green, buttery, and addictive!
Bowl of Marcona Almonds
Juanita's Chips & Penny's Salsa
All sandwiches served with chips & pickle. Sub a side salad for $2
Turkey Cheddar & Bacon (TCB)
hickory smoked turkey, Tillamook white cheddar, applewood-smoked bacon; topped with lettuce, tomato, onion and your choice of regular or chipotle mayo on nine-grain bread
house recipe beer sausage with grilled onions; served on an Amoroso roll
Bacon Lettuce & Tomato (BLT)
served with Tillamook white cheddar and your choice of regular or chipotle mayo on nine-grain bread
Hot Pastrami & Swiss
with sauerkraut and Thousand Island dressing on rye
house-made meatballs and marinara on a Pine St. Bakery french roll with provolone; toasted to perfection and topped with parmigiano and pecorino
The Jersey Sub
hot capicola, baked ham, provolone, Mama Lil’s peppers served hot
on a toasted Amoroso roll, topped with lettuce, tomato, onion and a spicy vinaigrette
line-caught Albacore tuna salad with Tillamook Vintage white cheddar,
pickled red onions and arugula on Pine Street Bakery ciabatta roll
Italian Grinder (Hood River only)
salami cotto, hot capicola, pepperoni, provolone, served hot on a toasted amoroso roll, topped with lettuce, tomato, onion and garlic aioli
Portobella Wrap (Portland Only)
sauteed white truffle oil portobella mushrooms, carmelized onions, roasted red peppers, with crumbled goat cheese. Served in a spinach wrap topped with arugula and house-made lemon rosemary aioli.
Seared Steak Sandwich (Portland only)
Flank steak, yellow and green bell peppers, red onions, provolone, and garlic aiolo on a toasted Amoroso roll
Cheese Quesadilla w/ Penny's Salsa. You'll probably want one, too!
PB&J w/ Goldfish or Carrots
Ham & Cheese Sandwich w/ Goldfish or Carrots
Chocolate Chip Cookie
Nothing better than homemade chocolate chip cookies. They go great with beer, too!
Sodas & Juices
Draft Ginger Ale
Our ginger ale is made in small batches with fresh organic ginger, honey, hops and Hood River water. Simcoe hops are added in two additions to impart a balance of bitterness, flavor and aroma that complements the more delicate features of the ginger and honey. Floral and citrus aromas socialize with the earthen honeyed flavors, followed with a pleasant ginger bite at the finish.
Oh Man! Draft Root Beer
Keeping a long standing promise to our friend Owen, the brewers bring you Oh Man! Draft Root Beer. Our turn of the century Root Beer blends Sarsaparilla, Ginger Root, Anise, Vanilla, Wintergreen, and Licorice with Oregon Clover Honey to create the perfect first Double Mountain soda. 50% of all sales are donated to local organizations and families battling cancer.
Alcohol by vol 0%, 0 BU, Cool Units 100
Coke, Diet Coke, Sprite
R.W. Knudsen Apple or Grape Juice
San Pellegrino Sodas
Steven Smith Iced Tea