BOCKUS Release Party
Thursday October 28 4pm
at the Taproom
Please join us this Thursday as we celebrate the release of “BOCKUS”, conceived and brewed by our brewer Greg Balch, inspired by the Roman god of Intoxication. It’s a big black bock that’s chocolatey and roasty, with a big Munich maltiness and crisp finish. Brewed with Czech lager yeast five malts, Perle and Challenger hops; 7.1% ABV, 45 BU. Available exclusively at the Taproom and at this year’s Holiday Ale Fest.
Greg will be on hand to pour the first pint… come on down to pay tribute to the creator of all that is good.
(Painting of Bacchus by Peter Paul Rubens)