Devil’s Kriek Release Party
Friday, July 10
Belmont Station, 4500 SE Stark, Portland
It’s an honor for us to kick off Puckerfest at Belmont Station with the release of this year’s Devil’s Kriek, our Belgian-inspired ale brewed with cherries from Matt’s orchard in Odell. Matt will be on hand to give a short talk, and to share some cherries from this year’s harvest. We’ll also have a quarter-barrel of Rainier Kriek, a super-limited sister brew made with Rainiers instead of Bings. This is an event not to be missed. Check back later this week for a blog post from Matt with more detail on the brewing process, tasting notes and whatnot.
Double Mountain Night at the Bier Stein
Thursday, July 16
The Bier Stein, 345 E. 11th Ave., Eugene
Here’s a chance for those of you in Eugene to get a bigger taste of what we have to offer. Charlie will be there with four beers in tow: Pilsner (a Taproom-only beer this year), Little Red Pils (a hoppy lager made with 90% Vienna malt), IRA and Hop Lava. We’ll be raffling off some shirts and glasses, too.
Oregon Brewers Festival
Thurs-Sun, July 23-26
Waterfront Park, Portland
Yes, we’re finally in the OBF… we’ll be pouring IRA this year. We’ll also be pouring a keg of something good at the Brewers Dinner on Wednesday night. Come on down to the mack daddy of all summer beer fests and have some fun. Check out more info at www.oregonbrewfest.com.
Beer Dinner at EaT
Wed, July 29
EaT Oyster Bar, 3808 N. Williams, Portland
Come join us for what is sure to be a fabulous five-course feast at EaT, the awesome New Orleans-style oyster bar that’s taken the Portland bivalve scene by storm since opening last November. We’ll have the menu together by the end of the week; to reserve your spot, call EaT at 503-281-1222 or better yet, drop in. [Click here to check out the Willamette Week’s glowing review of EaT.]
Double Mountain First Annual “Cookout”
Sat, Aug 1
4th Street, Hood River (right in front of the brewery)
OK, this one’s not in July, but hey… We’re closing the entire street, puttin’ up the stage, firing up the grills and cuttin’ loose. This will be a good old fashioned street party, replete with salmon burgers, brats, pulled pork barbecue, lots of liquid libations, and the party-time sounds of our friends The Quick & Easy Boys, along with a slew of other groups. Admission free; kids welcome until 8pm.
Check back here or at our Facebook page for more details as they come available.