Join us this week at The EastBurn for the Portland release of “Porter A-Go-Go”, a deliciously easy-drinking dark beer for the dark months. Here’s brewmaster Matt’s beer description:
“You can’t get through winter without a nicely balanced, subtle porter. London Porters historically were the darker ales brewed for the working man, usually less roasty than their stout cousins. Our Porter combines chocolate and crystal malts balanced in the Double Mountain style, with whole-leaf Challengers in the hop back, and our Belgian house yeast. Moderate strength, so you can have a few. Brewed with organic Pilsner malt, chocolate malt and dark crystal malts, Summit and Challenger hops. 5.0% ABV, 32 BU.”
The gig will run from 6-9pm, with $3 happy hour pints all night. Matt will be down in the basement, raffling off DM schwag and talking shop with the faithful. Should be a fun night. The EastBurn is located at 1800 East Burnside in Portland; check them out online at www.theeastburn.com for more info.