At Double Mountain, we create bold and flavorful beers that everyone wants to drink. These include five core, eight rotating seasonals, numerous small-batch, and several reserves, featuring our cuveé's and krieks. Note that not all of our beers are packaged in bottles and our tap list at both taprooms is constantly changing. For an up to date list of our current tap offerings, please visit either taproom.
Azyhay Hazy IPA
This is hazy our way: Loaded with tropical goodness and some back-end hop presence provided by a healthy dose of late addition Cryo hops and a novel blend of Norwegian kveik yeast strains. It’s not a juice box. It’s beer. Really good beer. Confidunt in cervisia nobis. (In beer we trust)
6.3% ABV 30 BU
Our India Red Ale uses plenty of Northwest-grown, Brewer’s Gold and Simcoe hops. With a solid foundation of Pilsner and crystal malts and our inimitable house yeast, these ingredients intertwine in delicious complexity and a shining ruby hue.
6.5% ABV 65 BU
This unfiltered Ale features a unique yeast strain, providing restrained fruited aromas to complement the rounded malt quality; with a touch more hop character than its counterpart in Cologne. Crisp, dry, and highly refreshing.
5.2% ABV 40 BU
Tropic resin, tangerine, evergreen, and the earthy scent of Northwest petrichor leap from the nose of this proud IPA. Tangelo and fresh bread stalk closely behind, finishing with orange and dank pine.
6.7% ABV 65 BU
Challenger hops, Pilsner malt, and our house yeast strain are the headliners in this easy Pale. The result is agile, alluringly herbal, and supremely refreshing. The dry hop really makes this one sing.
6.0% ABV 55 BU
Challenger hops, Pilsner malt, and our house yeast strain are the headliners in this easy pale. The result is agile, alluringly herbal, and supremely refreshing. The dry hop really makes this one sing.
5.6% ABV 25 BU
A steady lift of bright citrus and pineapple point the tips downhill, carving their way through pillowy evergreen while balancing minimal bitterness. Brewed for our friends at Mt. Hood Meadows, this après IPA keeps it smooth and easy to knock back.
6.3% ABV 45 BU
Goin’ out west, where they appreciate a lager with some extra hops. This Northwest inspired Pilsner is crisp and dry with a hint of spice from the addition of rye, and just bitter enough to remind you that you’re not in Bohemia anymore. Go west!
5.2% ABV 25 BU
Burnside Skatepark IPA
Unsanctioned. Self-funded. Infamous. The Burnside Skatepark has been creating legends for thirty years. In honor of their “pearl” anniversary, we created this immensely crushable juice bomb of a Juicy IPA. Cheers to thirty more.
5.2% ABV 30 BU
Splendor Single Hop IPA
Brought to us by the experimental hop breeding program is a promising new hop that is in the early stages of brewing and growing trials. We’ve featured this HBC 630 experimental variety to showcase its balance of hop citrus and dunk loveliness with rich English Marris Otter, one of the best malts of the world.
6.8% ABV 60 BU
Meanwhile, back at the hall, we schemed with our friends at Gigantic Brewing to concoct an IPA to save a thirsty universe. Using our house Kviek strain and Comet and Citra hops, this beer dazzles with grapefruit, tangerine, and citrus zest prevail over the forces of evil. Wonder Twins, Activate!
6.5% ABV 65 BU
The exorbitant amount of fresh Centennial and Simcoe whole leaf hops heaped into the kettle and hop back give this juiced up IRA a wonderful ripe apple, juicy forest, and fruited pine flavors and aromas, with a hint of caramel.
7.0% ABV 78 BU
Brewer’s Gold and Simcoe hops straight from the vine to the boil. Fresh bright evergreen, red fruit, and blood orange lead the way, pulling juicy pine and kind herb through the finish. Be green. Drink Killer Green.
7.3% ABV 96 BU
A dense tropical rainforest drips with sticky, delicious mango, ripe summer peach, light cannabis, and deep orange. With hops this fresh from the Willamette Valley, the decision to make this beer was the right decision. Clearly.
5.4% ABV 30 BU
We make numerous small-batch beers throughout the year. Most of these beers are on draft at our pubs and sometimes throughout the NW on draft and in bottles. Here are a few Mainstays.
Carefree and easy, this lager keeps it clean, crisp and light with notes of biscuit and delicate citrus. Everyone needs a Go To. Do you have yours?
4.8% ABV 15 BU
This big, glowing, powerful IPA is packed with copious amounts of Northwest hops. We balance the considerable hop flavor with a sturdy backbone of malty goodness. The result? Explosive!
7.0% ABV 75 BU
Basic Rights IPA
Double Mountain and local artist Mark Nilsson bring the beauty of Hood River together with a colorful array of English Malts our favorite local hops. Celebrating the rich diversity of all Oregonians, this IPA will be featured at Pride events throughout the Northwest. A portion of the profits benefit Basic Rights Oregon.
7.2% ABV 58 BU
Homestead Pale Ale
Citrus and resinous evergreen aromas greet you at the front gate, and the gracious
golden hued host shows you to the rocking chair on the porch. This Northwest Pale
Ale is satisfying, and highly drinkable. Brewed in honor of The Homestead at Denison
University. My it’s dank in here.
5.5% ABV 50 BU
Blood Of Dracarla
Portland’s premier drag clown Carla Rossi, horror hostess of Queer Horror at the Hollywood Theatre, presents a terrifying treat in collaboration with Double Mountain. This deep crimson brew blushes with aromas of dark red fruit, ripe citrus, and a hint of luscious caramel. Find out more at TheCarlaRossi.com and crawl in to the crypt at Queer-Horror.com.
6.66% ABV 35 BU
Our two house yeast strains share the field with Brettanomyces Lambicus and Van and Bing cherries from the Double Mountain Orchards in this Belgian style sour. Resting on the fruit for over a year, time gives way to marionberry, tannic ripe blackberry, and sweet spring strawberry leading through a tart, dry red wine finish.
9.2% ABV 11 BU
Devil's Kriek Cuvée
Meticulously selected batches of Devil’s Kriek were racked off of the fruit and allowed to age further in new oak barrels. This brewer’s blend provokes deep ripe cherry, oak complexity, and fresh spontaneity.
ABV and BU vary with the Vintage.
Rainier cherries from the Hood River Valley are harvested and sent to the brewery where they’re crushed, then added to a strong Belgian blonde base beer. This little gem sat on the fruit with three yeast strains for 13 months in our cellars, surrendering flavors of tart stone fruit, pithy grapefruit, and kumquat.
7.0% ABV 80 BU
Select batches of Tahoma Kriek were racked off of the fruit and aged further in new oak barrels. This brewer’s blend is a confluence of our favorite barrels; ripe with brightcherry, smooth oak, and a tart finish.
9.6% ABV 11 BU
With nearly 500 pounds of peaches, this Belgian Ale ferments on the fruit with our house yeast and Brettanomyces Lambicus for nine months. The result is a juicy, paradise. Lightly tart and refreshing, this one drinks easy, with juicy peach and ripe citrus peeking through a farmhouse of funk.
8.7% ABV 8 BU
This Cuvée is the pick of the peach tree. A select amount of our Pêche Mode racked off
of the fruit and rested in new oak barrels. Farmhouse funk and juicy peach lead to a dry oak finish.
8.4% ABV 8 BU