At Double Mountain, we create bold and flavorful beers that everyone wants to drink.  These include five core, eight rotating seasonals, numerous small-batch, and several reserves, featuring our cuveé's and krieks. Note that not all of our beers are packaged in bottles and our tap list at both taprooms is constantly changing.  For an up to date list of our current tap offerings, please visit either taproom.

Year Round

Azyhay Hazy IPA

This is hazy our way: Loaded with tropical goodness and some back-end hop presence provided by a healthy dose of late addition Cryo hops and a novel blend of Norwegian kveik yeast strains. It’s not a juice box. It’s beer. Really good beer. Confidunt in cervisia nobis. (In beer we trust)   

6.3% ABV  30 BU


Our India Red Ale uses plenty of Northwest-grown, Brewer’s Gold and Simcoe hops. With a solid foundation of Pilsner and crystal malts and our inimitable house yeast, these ingredients intertwine in delicious complexity and a shining ruby hue.   

6.5% ABV  65 BU


This unfiltered Ale features a unique yeast strain, providing restrained fruited aromas to complement the rounded malt quality; with a touch more hop character than its counterpart in Cologne. Crisp, dry, and highly refreshing.   

5.2% ABV  40 BU

Hop Lion

Tropic resin, tangerine, evergreen, and the earthy scent of Northwest petrichor leap from the nose of this proud IPA. Tangelo and fresh bread stalk closely behind, finishing with orange and dank pine.

6.7% ABV  65 BU


Challenger hops, Pilsner malt, and our house yeast strain are the headliners in this easy Pale. The result is agile, alluringly herbal, and supremely refreshing. The dry hop really makes this one sing.

6.0% ABV  55 BU

Juicy IPA

Challenger hops, Pilsner malt, and our house yeast strain are the headliners in this easy pale. The result is agile, alluringly herbal, and supremely refreshing. The dry hop really makes this one sing.

5.6% ABV  25 BU


2021 Seasonals

Get More Down IPA

A steady lift of bright citrus and pineapple point the tips downhill, carving their way through pillowy evergreen while balancing minimal bitterness. Brewed for our friends at Mt. Hood Meadows, this après IPA keeps it smooth and easy to knock back.

6.3% ABV  45 BU

Westerly Pilsner

Goin’ out west, where they appreciate a lager with some extra hops.  This Northwest inspired Pilsner is crisp and dry with a hint of spice from the addition of rye, and just bitter enough to remind you that you’re not in Bohemia anymore. Go west!

5.2% ABV  25 BU

Sally Can Wait  Dark Export Lager

Slip inside the eye of your mind. I heard you say this lager brings refreshment. And
it does. Light, dry and crisp with notes of dark power chords, anthemic choruses, and

5.9% ABV  23 BU

From The Vault  IPA

We revisit this wonderful IPA with the addition of new hops and knowledge like a song you’ve heard a hundred times but now holds a deeper meaning. He did know he couldn’t fly, so he did.

6.8% ABV  55 BU

Wondertwins  IPA

Meanwhile, back at the hall, we schemed with our friends at Gigantic Brewing to concoct an IPA to save a thirsty universe. Using our house Kviek strain and Comet and Citra hops, this beer dazzles with grapefruit, tangerine, and citrus zest prevail over the forces of evil. Wonder Twins, Activate!

6.5% ABV  65 BU

Killer Red

The exorbitant amount of fresh Centennial and Simcoe whole leaf hops heaped into the kettle and hop back give this juiced up IRA a wonderful ripe apple, juicy forest, and fruited pine flavors and aromas, with a hint of caramel.

7.0% ABV  78 BU

Killer Green

Brewer’s Gold and Simcoe hops straight from the vine to the boil. Fresh bright evergreen, red fruit, and blood orange lead the way, pulling juicy pine and kind herb through the finish. Be green. Drink Killer Green.

7.3% ABV  96 BU

Killer Juicy

A dense tropical rainforest drips with sticky, delicious mango, ripe summer peach, light cannabis, and deep orange. With hops this fresh from the Willamette Valley, the decision to make this beer was the right decision. Clearly.

5.4% ABV  30 BU

Fa La La La La

Not every winter beer needs to be dark. In this spirit we bring you great tidings and joy with this year’s Fa La La La La. Centennial hops take the reins with evergreen and bright citrus, with resounding choruses of Pilsner and Crystal malts echoing in the refrain. This Winter IPA is full and rounded, delightfully aromatic, and as crisp as a bluebird winter morning. Peace, love, and beers.

7.5% ABV  85 BU

Small Batch 

We make numerous small-batch beers throughout the year.  Most of these beers are on draft at our pubs and sometimes throughout the NW on draft and in bottles.  Here are a few Mainstays.

Go-To Lager

Carefree and easy, this lager keeps it clean, crisp and light with notes of biscuit and delicate citrus. Everyone needs a Go To. Do you have yours?

4.8% ABV  15 BU

Hop Lava

This big, glowing, powerful IPA is packed with copious amounts of Northwest hops. We balance the considerable hop flavor with a sturdy backbone of malty goodness. The result? Explosive!

7.0% ABV  75 BU

Basic Rights IPA

Double Mountain and local artist Mark Nilsson bring the beauty of Hood River together with a colorful array of English Malts our favorite local hops. Celebrating the rich diversity of all Oregonians, this IPA will be featured at Pride events throughout the Northwest. A portion of the profits benefit Basic Rights Oregon.

7.2% ABV  58 BU

Homestead Pale Ale

Citrus and resinous evergreen aromas greet you at the front gate, and the gracious
golden hued host shows you to the rocking chair on the porch. This Northwest Pale
Ale is satisfying, and highly drinkable. Brewed in honor of The Homestead at Denison
University. My it’s dank in here.

5.5% ABV  50 BU

Blood Of Dracarla

Portland’s premier drag clown Carla Rossi, horror hostess of Queer Horror at the Hollywood Theatre, presents a terrifying treat in collaboration with Double Mountain. This deep crimson brew blushes with aromas of dark red fruit, ripe citrus, and a hint of luscious caramel. Find out more at and crawl in to the crypt at

6.66% ABV  35 BU


Devil's Kriek

Our two house yeast strains share the field with Brettanomyces Lambicus and Van and Bing cherries from the Double Mountain Orchards in this Belgian style sour. Resting on the fruit for over a year, time gives way to marionberry, tannic ripe blackberry, and sweet spring strawberry leading through a tart, dry red wine finish.

9.2% ABV  11 BU

Devil's Kriek Cuvée

Meticulously selected batches of Devil’s Kriek were racked off of the fruit and allowed to age further in new oak barrels. This brewer’s blend provokes deep ripe cherry, oak complexity, and fresh spontaneity.

ABV and BU vary with the Vintage.

Tahoma  Kriek

Rainier cherries from the Hood River Valley are harvested and sent to the brewery where they’re crushed, then added to a strong Belgian blonde base beer. This little gem sat on the fruit with three yeast strains for 13 months in our cellars, surrendering flavors of tart stone fruit, pithy grapefruit, and kumquat.

7.0% ABV  80 BU

Tahoma Cuvée

Select batches of Tahoma Kriek were racked off of the fruit and aged further in new oak barrels. This brewer’s blend is a confluence of our favorite barrels; ripe with brightcherry, smooth oak, and a tart finish.

9.6% ABV  11 BU

Pêche Mode

With nearly 500 pounds of peaches, this Belgian Ale ferments on the fruit with our house yeast and Brettanomyces Lambicus for nine months. The result is a juicy, paradise. Lightly tart and refreshing, this one drinks easy, with juicy peach and ripe citrus peeking through a farmhouse of funk.

8.7% ABV  8 BU

Pêche Cuvée

This Cuvée is the pick of the peach tree. A select amount of our Pêche Mode racked off
of the fruit and rested in new oak barrels. Farmhouse funk and juicy peach lead to a dry oak finish.

8.4% ABV  8 BU