Located in the SE Portland neighborhood of Woodstock. The Portland Taproom brings our Hood River Taproom to Portland. See ya there!
COVID-19 has brought about a lot of changes, here is how we are helping you stay safe.
-Masks are required
-The best option for placing a takeout order is via our website.
-Guests may call in their order as well, but online is preferred due to easier and safer payment via the online platform.
-Takeout orders may be picked up at the west side door, adjacent to the liquor store parking lot.
-At this time we are encouraging people to use cards only.
- Mon - Thurs 4pm-9pm & Fri - Sun 12pm- 9pm
Starters & Salads
Feta, pepperoncini, peppadew peppers, roasted artichoke hearts, cucumber, kalamata & Castelvetrano olives For a smaller version, choose four w/ hummus & Juanita's chips
bright green, buttery, and addictive!
Chips & Salsa
Juanita's chips with House Made Pico de Gallo Salsa
Field greens, cremini mushroom, kalamatas, red onion, cherry tomato, cucumber, feta cheese; with our balsamic dressing
Romaine tossed w/ aged Parmagiano-Reggiano and pecorino romano, with housemade dressing and croutons
Add chicken to any salad
PB&J w/ Goldfish or Carrots
Chocolate Chip Cookie
Nothing better than homemade chocolate chip cookies. They go great with beer, too!
Housemade Ginger Ale
Fresh organic ginger, honey, hops, and Hood River water. Floral and citrus aromas socialize with the earthen honeyed flavors, followed with a pleasant ginger bite at the finish.
Oh, Man! Root Beer
Blends Sarsaparilla, Ginger Root, Anise, Vanilla, Wintergreen, and Licorice with Oregon Clover Honey. 50% of all sales are donated to local organizations and families battling cancer.
Alcohol by vol 0%, 0 BU, Cool Units 100
Apple or Grape Juice
San Pellegrino Limonata and Aranciata Rossa Sodas
Steven Smith Iced Tea
Baked at 700 Degrees, our 10" and 16” New Haven pizza cook quickly, creating spots of char on the crust for incredible flavor. Not into char? Please inform us ahead of time.
Hand-tossed crust, tomato sauce, cheese, and spices.
Our cheese pizza with Pepperoni.
Fresh mozzarella; finished with fresh basil and tomato.
Sausage, Onion & Mushroom
Housemade sausage, locally grown onions, and mushrooms.
Mozzarella and crumbled goat cheese, kalamatas, peppadew peppers; finished with fresh basil.
Hot capicola, provolone and Mama Lil's peppers.
mozzarella, Olympia Provisions salami cotto;
finished with fresh arugula
A white pie with mozzarella, crumbled goat cheese, truffle oil marinated portabella mushrooms; finished with green onions.
All sandwiches served with chips & pickle.
Bacon Lettuce & Tomato (BLT)
served with Tillamook white cheddar and your choice of regular or chipotle mayo on nine-grain bread
The Jersey Sub
Hot capicola, pepperoni, provolone, Mama Lil’s peppers served hot
on a toasted Amoroso roll, topped with lettuce, tomato, onion, and a spicy vinaigrette
Line-caught Albacore Tuna salad with Tillamook Vintage white cheddar,
pickled red onions and arugula on nine-grain bread