Located in the SE Portland neighborhood of Woodstock. The Portland Taproom brings our Hood River Taproom to Portland. See ya there!
We appreciate your understanding and support with our temporary operational changes. Currently, we do not take reservations and you may experience longer than wait times, but look forward to seeing you. Cheers.
- Daily 12pm- 9pm
Starters & Salads
Feta, pepperoncini, peppadew peppers, roasted artichoke hearts, cucumber, kalamata & Castelvetrano olives For a smaller version, choose four w/ hummus & Juanita's chips
bright green, buttery, and addictive!
Chips & Salsa
Juanita's chips with Mama Mia's Salsa
add guacamole $3
dried cranberry, Marcona almonds,
bleu cheese, red onion; with our sherry vinaigrette
Field greens, cremini mushroom, kalamatas, red onion, cherry tomato, cucumber, feta cheese; with our balsamic dressing
Romaine tossed w/ aged Parmagiano-Reggiano and pecorino romano, with housemade dressing and croutons
Add chicken to any salad - $4
PB&J w/ Goldfish or Carrots
Chocolate Chip Cookie
Nothing better than homemade chocolate chip cookies. They go great with beer, too!
Housemade Ginger Ale
Fresh organic ginger, honey, hops, and Hood River water. Floral and citrus aromas socialize with the earthen honeyed flavors, followed with a pleasant ginger bite at the finish.
Oh, Man! Root Beer
Blends Sarsaparilla, Ginger Root, Anise, Vanilla, Wintergreen, and Licorice with Oregon Clover Honey. 50% of all sales are donated to local organizations and families battling cancer.
Alcohol by vol 0%, 0 BU, Cool Units 100
Apple or Grape Juice
San Pellegrino Limonata and Aranciata Rossa Sodas
Steven Smith Iced Tea
Baked at 700 Degrees, our 10" and 16” New Haven pizza cook quickly, creating spots of char on the crust for incredible flavor. Not into char? Please inform us ahead of time.
Hand-tossed crust, tomato sauce, cheese, and spices.
Our cheese pizza with Pepperoni.
Fresh mozzarella; finished with fresh basil and tomato.
Sausage, Onion & Mushroom
Housemade sausage, locally grown onions, and mushrooms.
Mozzarella and crumbled goat cheese, kalamatas, peppadew peppers; finished with fresh basil.
Hot capicola, provolone and Mama Lil's peppers.
mozzarella, Olympia Provisions salami cotto;
finished with fresh arugula
A white pie with mozzarella, crumbled goat cheese, truffle oil marinated portabella mushrooms; finished with green onions.
All sandwiches served with chips & pickle.
Bacon Lettuce & Tomato (BLT)
served with Tillamook white cheddar and your choice of regular or chipotle mayo on nine-grain bread
The Jersey Sub
Hot capicola, pepperoni, provolone, Mama Lil’s peppers served hot
on a toasted Amoroso roll, topped with lettuce, tomato, onion, and a spicy vinaigrette
Line-caught Albacore Tuna salad with Tillamook Vintage white cheddar,
pickled red onions and arugula on nine-grain bread
Turkey Cheddar & Bacon (TCB)
Hickory smoked turkey, Tillamook white cheddar, applewood-smoked bacon; topped with lettuce, tomato, onion and your choice of regular or chipotle mayo on nine-grain bread