Located in the SE Portland neighborhood of Woodstock.  The Portland Taproom brings our Hood River Taproom to Portland.  See ya there!


COVID-19 has brought about a lot of changes, here is how we are helping you stay safe.

-Masks are required ​​


-The best option for placing a takeout order is via our website.

-Guests may call in their order as well, but online is preferred due to easier and safer payment via the online platform.

-Takeout orders may be picked up at the west side door, adjacent to the liquor store parking lot.



-At this time we are encouraging people to use cards only.



- Mon - Thurs  4pm-9pm &  Fri - Sun  12pm- 9pm



Starters & Salads

Mezze Platter

Feta, pepperoncini, peppadew peppers, roasted artichoke hearts, cucumber, kalamata & Castelvetrano olives For a smaller version, choose four w/ hummus & Juanita's chips

Castelvetrano Olives

bright green, buttery, and addictive!

Marcona Almonds


Chips & Salsa

Juanita's chips with  House Made Pico de Gallo Salsa

Greek Salad

Field greens, cremini mushroom, kalamatas, red onion, cherry tomato, cucumber, feta cheese; with our balsamic dressing

Classic Caesar

Romaine tossed w/ aged Parmagiano-Reggiano and pecorino romano, with housemade dressing and croutons

Add chicken to any salad 


PB&J w/ Goldfish or Carrots



Chocolate Chip Cookie

Nothing better than homemade chocolate chip cookies. They go great with beer, too!



Housemade Ginger Ale

Fresh organic ginger, honey, hops, and Hood River water.  Floral and citrus aromas socialize with the earthen honeyed flavors, followed with a pleasant ginger bite at the finish.

Oh, Man! Root Beer

Blends Sarsaparilla, Ginger Root, Anise, Vanilla, Wintergreen, and Licorice with Oregon Clover Honey. 50% of all sales are donated to local organizations and families battling cancer.
Alcohol by vol 0%, 0 BU, Cool Units 100

Coke Products

Apple or Grape Juice

San Pellegrino Limonata and Aranciata Rossa Sodas

Steven Smith Iced Tea

Hot Tea

Brick-Oven Pizza

Baked at 700 Degrees, our 10" and 16” New Haven pizza cook quickly, creating spots of char on the crust for incredible flavor. Not into char? Please inform us ahead of time.


Hand-tossed crust, tomato sauce, cheese, and spices.


Our cheese pizza with Pepperoni.


Fresh mozzarella; finished with fresh basil and tomato.

Sausage, Onion & Mushroom

Housemade sausage, locally grown onions, and mushrooms.

The Buffy

Mozzarella and crumbled goat cheese, kalamatas, peppadew peppers; finished with fresh basil.

Jersey Pie

Hot capicola, provolone and Mama Lil's peppers.

Salami Pie

mozzarella, Olympia Provisions salami cotto;
finished with fresh arugula

Truffle Shuffle

A white pie with mozzarella, crumbled goat cheese, truffle oil marinated portabella mushrooms; finished with green onions.


All sandwiches served with chips & pickle. 

Bacon Lettuce & Tomato (BLT)

served with Tillamook white cheddar and your choice of regular or chipotle mayo on nine-grain bread

The Jersey Sub

Hot capicola, pepperoni, provolone, Mama Lil’s peppers served hot
on a toasted Amoroso roll, topped with lettuce, tomato, onion, and a spicy vinaigrette

Tuna Melt

Line-caught Albacore Tuna salad with Tillamook Vintage white cheddar,
pickled red onions and arugula on nine-grain bread

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Hood River Taproom

8 4th St 

Hood River, OR 97031


Daily 11:30am-9pm

Portland Taproom

4336 SE Woodstock Blvd.

Portland, OR 97206


Mon -Thurs 4pm-9pm

Fri-Sun 12pm-9pm

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